CHEF'S TABLE
CHEF'S TABLE

CHEF'S TABLE

CHEF'S TABLE

CHEF'S TABLE

CHEF'S TABLE

CHEF'S TABLE

CHEF'S TABLE

CHEF'S TABLE

Dulles International Airport, VA - 1,000 SF

FORMDesign recently completed the design of Wolfgang Puck's The Chef’s Table at Dulles International Airport. The challenge was to combine a full-service restaurant and contemporary full-service bar, into just 1000 SF of valuable retail space. Mirrors dividing the two functional spaces give the illusion of a much larger space.